Left to right, Nor Syazlan bin Abd Razak, Director of the Johor Warisan Foundation, Chua Jian Boon, Deputy Chairman of the Johor State Unity, Heritage and Culture Committee, Jeremy Chiang, Chief Executive Officer (CEO) of Hua Mui Restaurant, David Chiang, the second-generation owner of Hua Mui Restaurant, Glenn Chiang, Chief Operating Officer (COO) of Hua Mui Restaurant and a representative from the Johor Bahru Tiong Hua Association- Image credits Tourism Johor Facebook Page

A Celebration of Togetherness at Hua Mui Restaurant’s 80th Anniversary Celebration

Norfy Shafeq - 0
Renaissance Johor Bahru Hotel’s mooncake, Éclat de Lune, presented at Wan Li Chinese Restaurant

Renaissance Johor Bahru Hotel Romanticised Mooncakes with Their Éclat De Lune...

Norfy Shafeq - 0

Rethinking Food in an Uncertain World

The Iskandarian - 0

Luckin Coffee Eyes Positive Future Growth in Malaysia as it Surpasses...

The Iskandarian - 0

Discover Flavours of Malaysia Through Renaissance Kitchen’s Dinner Buffet at Cafe...

The Iskandarian - 0

Not a Pastry or a Giant Curry Puff – But a...

Waves Lifestyle - 0

Cafe BLD at Renaissance Johor Bahru Hotel Crowned as the Best...

The Iskandarian - 0

Sheraton Johor Bahru Unveils “From Ocean to Carving Board”: An Exclusive...

The Iskandarian - 0

30 Years, 8.6 Million Curry Puffs

The Iskandarian - 0
The Balinese live roast at the Cafe BLD balcony

A Special Balinese Treat at Renaissance Johor Bahru Hotel

Norfy Shafeq - 0
123...40Page 1 of 40