Sheraton Johor Bahru is thrilled to announce the launch of its spectacular new Sunday Brunch Buffet at Daily Social, on Level 5. Themed “From Ocean to Carving Board”, this ultimate weekend retreat officially debuted on 24th May 2026 and will welcome guests every Sunday for a lavish culinary journey aimed at bringing people together over memorable flavours.
“We wanted to create a weekend dining experience that truly celebrates the abundance of both the land and the sea,” says Melvin Chong, Executive Chef at Sheraton Johor Bahru.
“Our Sunday Brunch is designed to bring families and friends together over an incredible array of flavours, from our sizzling charcoal fire grills and vibrant Asian woks to our premium chilled seafood bar. Every station is thoughtfully crafted to offer a dynamic and memorable gastronomic journey for all ages.”
The newly crafted menu is designed to take guests on an expansive gastronomic tour, pairing fresh marine delicacies with robust, sizzling meats and international cuisines.
Culinary Highlights include:
- Fresh Seafood’s Premium Carvings: The brunch features an abundant chilled seafood bar. Guests can indulge in a “Seafood Galore” selection that includes sea prawns, New Zealand mussels, Hamaguri clams, and scallops. For meat enthusiasts, the Live Carving station proudly presents a signature Roasted Cucurma Lamb Leg alongside oven-roasted vegetables.
- Sizzling Fire Grills’ Artisanal Cheeses: Diners can experience the sizzling Western Fire Grill, which serves up premium steaks and lamb chops. The Live Charcoal Oven prepares Grilled Italian Sausage, BBQ Chicken Wings, and Homemade Mini Cheese Burgers. Guests can also graze on a curated cold cut cheese board featuring Camembert, Gouda, and Smoked Duck, or visit the spectacular live cheese wheel and pasta station.
- Authentic Asian Flavours: The experience includes an authentic live Asian wok station. A dynamic “Wok Hey” station allows guests to customise dishes with Kway Teow, Yellow Noodle, or Mee Hoon. The buffet also celebrates regional heritage with extensive Malay, Indian, and Chinese sections, featuring specialities like Kari Ikan Merah Ala Mamak, Nawabi Biryani Rice, Braised Lamb with Chinese Herb, and an assortment of fresh Dim Sum.
- Theatrical Desserts & Interactive Stations: The meal is elevated by an interactive mocktail station where drinks are expertly shaken. Those with a sweet tooth will love the theatrical live dessert and crepe station. The extensive dessert spread boasts a chocolate fountain, an ice cream station, a popcorn machine, and exquisite French pastries like popcorn cheesecake, banoffee tart, and Jivara pâte à choux.
Entertainment and Atmosphere
Designed as the perfect weekend escape, the Sunday Brunch is set to the acoustic melodies of live music featuring acclaimed vocalist Melissa. A former Malaysian Idol Top 30 contestant and Rockschool London “Rock Star Award” recipient, the Johor Bahru-based artist will bring her exceptional talent and decades of musical experience to elevate the dining atmosphere. Families are especially welcome, as the event features an engaging kids’ corner to keep the little ones entertained while parents dine.
Brunch Highlights Packages
- Standard Brunch Pricing:
- Adult: RM138 nett
- Senior Citizen (60 years and above): RM98 nett
- Child (6 – 12 years old): RM69 nett
- Beverage Package: RM198 nett per person
Special Promotions: Diners can take advantage of a “Dine 5, Pay 4” offer. Marriott Bonvoy members enjoy exclusive 20% savings across brunch and pool packages.
Sunday Splash Pool Package: For families looking to extend their weekend retreat, the Sunday Splash package offers a relaxing daycation for 2 adults and 1 child at RM320 nett. This package includes the Sunday brunch at Daily Social, access to the swimming pool until 6:30 PM, and one non-alcoholic poolside drink per person.
Additional Pool-Only Guests: Adult at RM60 nett; child at RM30 nett (both include one non-alcoholic poolside drink).
For table reservations or further inquiries, the Sheraton Johor Bahru dining team could be reached at +60103988603 or visit their website.
