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The Nation’s Favourite Pantry Staple Gets Two Bold New Twists with Ayam Brand

The Iskandarian - 08/09/2026

Village Grocer Expands Southern Footprint with New Store Opening in Johor

Left to right, Nor Syazlan bin Abd Razak, Director of the Johor Warisan Foundation, Chua Jian Boon, Deputy Chairman of the Johor State Unity, Heritage and Culture Committee, Jeremy Chiang, Chief Executive Officer (CEO) of Hua Mui Restaurant, David Chiang, the second-generation owner of Hua Mui Restaurant, Glenn Chiang, Chief Operating Officer (COO) of Hua Mui Restaurant and a representative from the Johor Bahru Tiong Hua Association- Image credits Tourism Johor Facebook Page

A Celebration of Togetherness at Hua Mui Restaurant’s 80th Anniversary Celebration

Renaissance Johor Bahru Hotel’s mooncake, Éclat de Lune, presented at Wan Li Chinese Restaurant

Renaissance Johor Bahru Hotel Romanticised Mooncakes with Their Éclat De Lune Series

Rethinking Food in an Uncertain World

Ikano Centres Elevates Retail Experience with New Dining Hubs in PJ...

The Iskandarian - 06/04/2026 0

Novotel Johor Bahru City Centre Presents “Kenangan Bonda” Buffet Dinner 2026

Norfy Shafeq - 13/03/2026 0

Delight Your Tastebuds with Santapan Rasa Paragon

The Iskandarian - 12/03/2026 0

Flavours of Nusantara in the Heart of LEGOLAND Malaysia Resort

Norfy Shafeq - 03/03/2026 0

Penang Goodness at GoodHope Hotel Johor Bahru’s Buka Puasa Buffet

Norfy Shafeq - 03/03/2026 0

Jom Makan Malaysia Unites Flavours, Places and People this Ramadan

The Iskandarian - 02/03/2026 0

An Unforgettable Enjoyment of Muhibbah Tapestry Buffet 2026 at St Giles...

Norfy Shafeq - 02/03/2026 0

A Taste of Minang at DoubleTree by Hilton Johor Bahru

Norfy Shafeq - 26/02/2026 0

Garden of Feasts Iftar Buffet

The Iskandarian - 23/02/2026 0

Gempita Ramadan Renaissance Iftar Buffet Brings Iconic Malaysian Creations to Life

The Iskandarian - 20/02/2026 0

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