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30 Years, 8.6 Million Curry Puffs

The Iskandarian - 14/05/2026

The Balinese live roast at the Cafe BLD balcony

A Special Balinese Treat at Renaissance Johor Bahru Hotel

Marriott Bonvoy Celebrates Malaysia’s Culinary Heritage through “The Malaysian Kitchen”

LEGOLAND Malaysia Resort Welcomes Back the Iconic Sea Life Underwater Dining Experience

Chasing the Heat: Diving into the Legendary Asam Pedas at Beletime Danga Bay

Dinner In the Sky Malaysia Makes Its Triumphant Returns in Celebration...

The Iskandarian - 10/11/2025 0

IKEA Tebrau_Linnox Ivan & Tamilmaaran Sinnaih

Friendship Takes the Prize at IKEA Tebrau Ultimate Cook-Off

The Iskandarian - 29/10/2025 0

Johor’s Culinary Scene Makes Its Debut on the Regional Stage at...

The Iskandarian - 27/10/2025 0

Johor Bahru, Are You Hungry Yet?

Waves Lifestyle - 23/09/2025 0

Ibis Styles Johor Iskandar Puteri’s “Big Boss” Luncheon is a Bliss

Norfy Shafeq - 22/09/2025 0

Light Up with Renaissance Johor Bahru Hotel’s “Mystic Garden” Mooncakes to...

Norfy Shafeq - 09/09/2025 0

Celestial Treasures Shine This Mid-Autumn at The Westin Desaru Coast Resort

The Iskandarian - 01/09/2025 0

Investigating the Layers of Happiness in Lapisan Pâtisserie

Norfy Shafeq - 01/07/2025 0

Sardine & Tomato Pasta Bake

Waves Lifestyle - 11/06/2025 0

Gold, Glory and a Whole Lot of Squid Ink!

The Iskandarian - 05/06/2025 0

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