Off late we have not much use for our international passport, and everywhere it’s all talks about vaccine passport or even immunity passport but nothing beats going on a gastronomical journey with a Culinary Passport that requires you little travelling within a particular zone! Are you curious to know more?
With a strong staple of globally renowned hotels, resorts and attractions which include Anantara Desaru Coast Resort & Villas, The Westin Desaru Coast Resort, Hard Rock Hotel Desaru Coast, and The Els Club Desaru Coast, Desaru Coast, Johor has designed a myriad of delicious five-star Ramadan dining collection at great deals from 13th April to 12th May 2021 throughout the destination.
With each of its hotels and attractions’ signature restaurants serving up scrumptious and wide varieties of buffets, set menus and à la carte offerings, guests and visitors can embark on an exciting culinary journey like no other. Having some of the best trained and experienced chefs in Malaysia at the destination, each restaurant has gone to great lengths to curate spreads featuring traditional Malaysian flavours, all carefully prepared with the finest quality ingredients and bold flavours in mind.
Furthermore, for guests to fully enjoy the destination’s entire five-star Ramadan offerings, one hundred diners can enjoy spectacular buffets across Desaru Coast for only RM150 with its first-of-its-kind Ramadan Culinary Passport, which will be launched exclusively on www.desarucoast.com. Limited to the first 100 purchases online, guests can embark on an exciting culinary journey and savour Ramadan spreads and dining at any three of the four restaurants across the destination.
“All our signature restaurants within our properties are well known for their diverse culinary offerings. In our efforts to make this season even more meaningful for our guests, we are introducing a limited, first-of-its-kind Desaru Coast Ramadan Culinary Passport that offers three great dinner buffets at the price of one typical hotel buffet dinner, and which gives guests the opportunity to sample different menus and ambience throughout the month at the resort.
“Essentially, the Desaru Coast Ramadan Culinary Passport allows you to buka puasa at not one, not two, but at three signature restaurants at our destination. Our guests can come back several times throughout the month and still experience an entirely different menu and ambience each time, making it ideal for both corporate guests as well as families,” said Hoe Teck Wei, Head of Sales and Marketing, Desaru Development Holdings One Sdn. Bhd.
“In the true spirit of community and togetherness, Desaru Coast is extending an invitation to all families and corporate guests to dine with us and enjoy some of the amazing dining experiences that have been specially planned and curated to mark this blessed and meaningful season,” Teck Wei added.
Desaru Coast Ramadan Culinary Passport
Participating restaurants and venues:
- Turmeric at Anantara Desaru Coast Resort & Villas
- Seasonal Tastes at The Westin Desaru Coast Resort
- Sessions at Hard Rock Hotel Desaru Coast and
- Els Ballroom at The Els Club Desaru Coast, Ocean Course.
*Limited passports available, terms and conditions apply.
Duration: 13th April to 12th May 2021
Book online at: www.desarucoast.com
For enquiries, contact Destination Concierge at 07-277 2058 or Whatsapp +6019 791 2217
Anantara Desaru Coast Resort & Villas
The term the more, the merrier certainly rings true this Ramadan at Turmeric, with its Selera Malaysiaoffering three distinctive menus for guests to choose from. Be spoilt for choice with a delectable array of hot main dishes which includes Pari Masak Asam Pedas, Sambal Kupang, Daging Masak Kicap Berempak, Kambing Kurma Berkentang as well as Siamese favourites.
Bookings made before 16 April will allow an additional two guests to dine for free for every 10 paying adults. Guests who purchase the Early Bird promotion will stand a chance to win a 3D2N stay with breakfast for two, or a complimentary Anantara Spa session for two.
13th April to 12th May 2021
Price: RM128 (Adult) RM64 (Child)
Operating hours: 6.30pm – 10pm
For bookings or enquiries, call 07-828 0888 or email email@example.com
The Westin Desaru Coast Resort
Seasonal Tastes presents guests with Selera Citarasa Johor comprising an array of local Johorean delights. Savour traditional dishes not commonly found anywhere else, as well as indulge in signature dishes such as the Ulam-Ulaman Desa, Sambal-Sambal Tumbuk, Warisan Rempah and Kari Chef Parthiban.
19th April to 16th May 2021
Price: RM128 per person
Operating hours: 6.30pm – 10pm
For bookings or enquiries, call 07-838 3333 or email firstname.lastname@example.org
Hard Rock Hotel Desaru Coast
The Desaru Coast culinary journey continues at Sessions in the Hard Rock Hotel. The Malaysian Ensemble Dinner will feature local delicacies such as Asam Pedas Betis Kambing, Pajeri Nenas Udang Masak Ros and Kambing Golek. Book early and take advantage of the Early Bird specials for even more savings!
13th April to 12th May 2021
Price: RM98 nett (adult), RM49 nett (child)
Sessions will also present A Rocking Raya served buffet dinner on 13th and 14th May at RM108 nett per adult and RM54 nett per child.
Operating hours: 6.30pm – 10.30pm
For reservations or enquiries, email email@example.com or whatsapp 011-1111 0899.
The Els Club Desaru Coast, Ocean Course
The Els Club is one of the nation’s premier golf clubs, with world-class golf courses specially designed by Ernie Els himself. This season, the Els Club is also home to the Els Sinar semi-buffet dinner featuring a Selera Kampung menu incorporating dome sets, action stalls and extensive buffet items for guests to choose from. Savour nostalgic favourites including Kambing Pangang, Daging Kalio, Sotong Masak Hitam and Ikan Masak Minang. Early bookings are entitled to a discount too!
16th April to 9th May 2021
Price: RM80 (adult) RM40 (child). Early Bird Specials for bookings before 14 April: RM65 (adult)
Operating hours: 6.30pm – 9.30pm.
For reservations or enquiries, email firstname.lastname@example.org or call 016 774 4038.