This delicious Sardine Pate can please even the fussy eaters. This 6-ingredient recipe with an impressive Omega-3 content in sardines is very healthy and nourishing.
- Add a can of Ayam Brand Sardines with some halved tomatoes which are preserved in oil, mayonnaise, chopped spring onion, lemon juice and hot sauce to a food processor or a medium bowl if using an immersion blender stick. Blend until just smooth.
- Transfer the sardine paste to a bowl to serve with crispbreads, sourdough, sliced veggies, crackers or use in wraps, salads.
Prep time: 10 minutes, serves: 3-4 pax
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