SABA Recipes by Ayam Brand


Saba Sushi

  • Makes 6 servings



  • 1/2 cucumber sliced and salted with 1/2 teaspoon salt
  • 1 onion thinly sliced
  • 2 cups cooked rice, Japanese, round or basmati for a twist
  • 1 tablespoon sesame seeds roasted 2 minutes
  • 1 nori sheet
  • 1 can Ayam Brand Saba Mackerel in Mayonnaise



  • Mix well together the fish stock, the vinegar, the water, the light soya sauce and the sugar in a small mixing
  • Stir until the sugar melted completely.
  • Then pour it into the rice and mix. The sushi rice is ready.
  • Place a nori sheet on the rolling bamboo mat and scoop some rice on one side of the nori.
  • Place strips of cucumber and saba lengthwise. Add on some thin slices of onion and sesame seeds.
  • Roll up using the mat and damp the edge of the nori sheet with a bit of water so that it seals completely.
  • Transfer our roll now on a chopping board and cut the rolls into 2cm thick slices. Serve with soy sauce and wasabi