With the ongoing fasting and then Hari Raya Puasa feasting, it can be difficult to stay healthy on the high sugar and high fat content of commercially prepared treats. What can you do to satisfy your craving for kuih like the way our grandmothers used to make? Make them yourself!
Here are some Ayam Brand’s must-try at home kuihs and desserts, from the easiest and fastest that even beginners can whip up at home, to those that require a bit more skill, effort and time. If you make any of these kuih, post to your Instagram or Facebook account, tag @ayambrandmy on Instagram or @ayambrandmalaysia on Fb while using the hashtag #beRAYAmbrand and let them know why it is your favourite fasting season or Raya delight. The contest will ends on 14th June 2020 with weekly prizes and two grand prizes to be won!
[expander_maker id=”2″ more=”Read more” less=”Read less”]
The easiest of all the treats – Simply add ingredients in order, stir over medium heat until the porridge is done.
1 can Ayam Brand Sweet Corn Cream Style
1 can Ayam Brand Sweet Cup Corn
220ml Ayam Brand Coconut Milk SuperLight
1 tsp salt
1 tbsp brown sugar
Sago, to your liking
- In a pot, add in the coconut milk superlight and stir at medium heat
- Add in Sweet Corn Cream Style and Sweet Cup Corn.
- Then, add in Sago, Brown Sugar and Salt. Cook till boiled.
- Serve while hot in individual bowls topped with corn