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Daging Masak Merah

A classic Malay favourite for when you’re craving spicy umami flavour. Don’t order out when it is quicker and more delicious to make it yourself.

Ingredients:

• 300g Sirloin Meat, sliced
• Ayam Brand Masak Merah Paste 180g
• Water 75ml
• Red onion (cut into ring format)  2 pcs
• 1 yellow capsicum, diced
• Ayam Brand garden peas, as garnish

Method:

• In a wok, add oil and cool the meat medium well and set aside.
• Next, saute the onion and capsicum, and pour in the paste and mix well.
• After that, add in the medium well meat and let it simmer.
• Garnish with some peas.

Serve hot on a bed of steaming white rice.