Feeling Blue? How About Some Spaghetti Noodle Soup?

Alce Nero’s organic commitment of no pesticides, no pollution and no GMOs with three new pasta products to add variety to clean eating

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Organic products as part of the clean eating movement are said to offer health benefits. As we stay home, most of us, especially kids, would appreciate more variety and fun in our daily meals.

Enter three new Alce Nero pastas –   Organic Tricolore Spaghetti and Organic Tricolore Kids Pasta Sport Shapes, and the Organic Whole Wheat Spaghetti. Alce Nero Organic Tricolore Spaghetti and Alce Nero Organic Whole Wheat Spaghetti retail for RM8.20 per pack, while Alce Nero Organic Kids Pasta Sport Shapes retails at RM5.90. Alce Nero pastas are available at organic food sections of Ben’s Independence Grocer, Jaya Grocer, Village Grocer and selected AEON outlets.

Spaghetti Noodle Soup

IngredientQuantity
Alce Nero spaghetti tricolore250g
whole kernel corn1 cup
Chicken breast, boneless and cut into strips200g
Chicken stock600ml
Milk600ml
Cooking cream150ml
Italian season1 tsp
Parsley, chopped1 tsp
Parmesan cheese30g

 

Method:

  1. Put the spaghetti in a pot of water. Add in oil and salt. Bring the spaghetti to boil over high heat, then turn to low heat simmer for 10-12 minutes. Drain thoroughly, keep warm.
  2. Heat chicken stock, milk, cooking cream in a large pan over slow heat. Add boneless chicken, sweet corn, and bring to boil.
  3. Add the pasta, chop parsley, salt, pepper to taste and thickening with cornflour. Ladle the soup to warmed soup bowls, sprinkle with the parmesan cheese, parsley and serve immediately.

Founded in 1970s, Alce Nero is a pioneer of organic farming in Italy. Developed by a cooperative of young farmers who were concerned about the negative effects of intensive commercial farming, it has grown to be one of the most successful organic food brands in Italy, with a growing presence in global markets.