Enjoy Tuna and Saba Favourites from Ayam Brand

Fishes such as tuna and saba have long been part of the Malaysian diet. These versatile, nutritious, and delicious fishes are prepared in various ways by different ethnic groups, always with the reminder to eat more fish because it is good for you

Ayam Brand Saba Peratal

Ayam Brand Tuna and Ayam Brand Saba are rich in omega-3, providing a deliciously convenient and easy way to add health to your diet and to your family’s diet. Young, active, mature or expecting, regular consumption of foods high in omega-3 can help build a stronger and healthier nation.

Saba Peratal 

Peratal or dry Indian curry has a thick, concentrated gravy as no liquid is added during the cooking process. It is a favourite in most Indian households, and at banana leaf restaurants too. Increase your omega-3 intake with this extra-spicy, super easy saba peratal.

Prep time: 10 minutes, cook time: 20 minutes, serves: 4 pax


2 tbsp oil

1 tbsp lemon juice

1 chopped onion

1 pack Ayam Brand Chopped Tomatoes

2 cans of Saba Chilli 160g

1 tbsp minced garlic

1 tsp ground cumin

2 tsp ground coriander

1 tsp salt

1 stalk curry leaves


  1. Heat up oil in a pan, saute onion and garlic until fragrant.
  2. Next, add Ayam Brand Chopped Tomatoes, salt, curry leaves, cumin powder and coriander powder. Let it simmer until tomato soften.
  3. Then, add Ayam Brand Saba Chilli and stir on medium heat until well-coated.
  4. Squeeze in lemon juice to enhance the savoury taste of dish.
  5. Garnished with coriander. Serve hot with rice or rotis such as chapati.