Do you want great Thai curry in a hurry but don’t have the many ingredients, time and patience to measure, prepare and pound the small serving needed for yourself or your small family? That’s us too!
Ayam Brand to the rescue with the introduction of three authentic, time-saving and tasty Thai curry pastes.
Thai Red Beef/Lamb/Mutton Curry
Red Curry Paste is more robust, pairing well with meat such as beef, lamb and mutton. Thai Red Beef Curry is a frequently ordered dish for many of us but it can be easy to make at home. Try this easy recipe.
Method
- In a pan heat cooking oil and fry one-shot (50gm)of Ayam Brand Thai Red Curry Paste for 30 seconds until fragrant.
- Add 200gm of diced beef/lamb/mutton cubes and stir fry until tender and well coated with curry paste.
- Next, stir in 200ml of Ayam Brand Classic Coconut Milk, bring it to a boil and reduce to simmer for 5 minutes. After that, add in 50gm of finely sliced cabbage leaves and stir until done to your liking.
- Finally, garnish with kaffir lime leaves, red chilli and lemongrass. The hearty beef/lamb/mutton with crunchy cabbage and rich and creamy gravy is perfect with rice, and equally good with pasta too! Serves 2 to 3 people.
