Just like the round shape of the moon, it will be time for the Mooncake Festival or Mid-Autumn Festival (Sept-Oct), and Wan Li Chinese Restaurant at Renaissance Johor Bahru Hotel is the place to go to. The famed restaurant has once again prepared their special array of mooncakes ahead of the second biggest celebration in Chinese culture that symbolises family reunion and thanksgiving.
Made 100% natural with fresh ingredients and handcrafted daily with less sugar, the traditional baked mooncakes are available in various flavours including classics like Pure Lotus Paste and Lotus Paste with Single Yolk. Alternative ones like Assorted Fruit & Nuts would be a great choice for those that enjoy more flavours to accompany the mainly sweet pastry.
Chef De Partie, Lim Pei Shi, clad in her face mask and gloves for hygiene purposes, introduced new flavours for their show stopping snowskin mooncakes known for its fragrant filling and smooth texture – Orange Truffle and Blueberry Truffle among their Dark Chocolate Crunchy Pearl, Coffee Truffle, Taro Paste Truffle and many more!
The all-time favourite, Fresh Durian snowskin mooncakes have also returned in a beautifully designed packaging of 8 at RM168, which makes it such a great local gift with a hint of luxury taste. The colourful snowskin mooncakes also comes in 8 per pack, is perfect for family enjoyment or as gifts at only RM98nett. The traditional baked mooncakes are in its full glorious size of four per pack at RM98nett.
Early bird purchase made from now until 31st August 2020 will receive 15% off in a single receipt. Enjoy further discounts with bulk purchases from 25 to 100 boxes.
Make your purchase at Wan Li Chinese Restaurant or pre-order by calling at +6 07 381 3388, or email henry.lee@renaissancehotels.com or send a WhatsApp message to +6018 780 0787. For more details, head over to the hotel’s social media sites.
