It is just like how the name suggests, Makan Kitchen at Double Tree by Hilton Hotel, Johor Bahru is ready to serve you trendy dishes picked up from around the world alongside its famed Chinese, Malay and Indian cuisine as well as desserts suited to your liking.
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The hot from the stove made viral from Bangsar, KL mud pot Biryani served with mutton is available at the Indian kitchen with assorted dishes to eat on the side, ranging from vegetarian options to seafood like the lavish and meaty crab for that extra flavour.
Get some freshly grilled lamb and beef satay; Southeast Asian countries’ favourite coupled with the sweet and hint of spicy peanut sauce, to give it more zing and don’t forget condiments such as slices of onions and cucumber to pair the satay with before you hit the next meal.
Head to the Chinese Kitchen and find some live cooking action of Oyster Omelette from Teochew origin now made popular in Taiwan. It makes as a great starter or a dish by itself. Speaking of between meals, the Island Station has Acai Bowl, loaded with fresh berries smoothies topped with granola and banana, an inspiration from Brazil’s Para and Amazonas. It is a healthy option for the health conscious or even perfect as an appetiser or dessert; it’s your call.
Finally, no meal is complete without any desserts. Indulge in Japanese street snack, Shibuya Toast where you can have some fun decorating the brick honey toast with toppings that you like including ice cream. If toast is not your thing, Belgian inspired Charcoal Waffle could be your next favourite thing.
Makan Journey is available from 2nd to 27th February 2020, Sunday to Thursday at 6.30pm to 10.30pm. Priced at RM88 per adult and RM44 per child, you can make a reservation by calling Makan Kitchen at +60 7 268 6868 or email at JohorBahruFB@hilton.com.
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