Tired of Lemang, Satay and Rendang? How about giving your stomach a little rest and go for something a little simple.
One Pot Alce Nero Viral Miso Butter Mushroom Spaghetti
This viral dish will leave you wanting for more.
- In a large pot, sauté the onion and mushrooms using butter on low heat. For more flavour, allow the mushrooms to brown. Stir frequently. Remove a quarter of the mushrooms, and reserve for garnish.
- Next, add the garlic and stir fry to fragrant but not crispy. Now add in the Alce Nero whole Wheat Spaghetti, chicken stock and water, and bring to the boil. Whilst its boiling, reduce to a simmer until 1 to 2 minutes before the al dente cooking time on the pack.
- Stir occasionally. Most of the water would have been absorbed at this point. Add in the miso butter sauce, and stir well to incorporate and coat the spaghetti. Once the pasta is done, dish into serving plates.
Top with reserved mushrooms, a sprinkle of chopped spring onions and a pinch of cracked black pepper. Earthy, comforting and just as good as what you’d get at your favourite cafe. This is why it’s a viral recipe!
Alce Nero products are certified Halal by official certification bodies recognised by JAKIM.