Saba Onigiri
- Makes 4 Servings
Ingredients
- 120g Sushi Rice
- 1 can Ayam Brand Saba Mackerel in Mayonnaise
- 2 pieces roasted seaweed for sushi, sliced 4 cm width
- 1 Onigiri mould
Method
- Divide sushi rice into two portions
- Put one portion of rice into onigiri mould
- Scoop one tablespoon of Saba from can and place on to the mould
- Cover with rice
- Place onigiri mould cover on both and press hard with palm
- Push out the onigiri and wrap bottom section with roasted seaweed
- Repeat until all ingredient is used up
