“Chup!” a casual Malaysian slang for “hold a minute” and DoubleTree is telling you, to take a break and enjoy their exquisite buffet this fasting season. The hotel is featuring the Middle East cuisine with a variety of “Mezze” including Baba Ganoush, Fattoush Salad and Batata Harra. Check out the grand mains like the Lamb Moussaka, Shakhshuka, Moroccan Vegetable Tagine and Lamb Kabsah to name a few.
[expander_maker id=”2″ more=”Read more” less=”Read less”]
Satisfy your local food cravings too by taking up some of the Lemang, Ketupat Palas, Penang Assam Laksa, Steamed Tilapia with Superior Sauce, Chicken Makhani, Squid Pakora, Salmon Tikka and Lamb Tandoori. If you’re feeling something Western, look out for Herb Crusted Wagyu Bolar Blade and Baked Whole Fish of the Day.
The buffet starts from 6.30pm – 10.00pm and runs from 24th April – 25th May 2020. It is priced at RM168 nett per adult and RM84 nett per child (6 – 12 years old). Special early bird price of RM138 nett per person is ongoing till 23rd April 2020.
Special 10% discount for selected credit cardholders and HDAPC also applies. Whereas in-house guests get to enjoy 15% off on weekday dinner.
For enquiries or reservations, please call + 07 268 6868 or visit eatdrinkhilton.com
[/expander_maker]
