Refresh your palate with this traditional recipe enhanced with yumeat’s plant-based range.
Tauhu Begedil
Prep and cook time: 1 hour 30 minutes, serves: 4 pax
Ingredients:
3 potatoes
1 can yumeat Plant-based Luncheon Meat Original 190g (cut into small cubes)
1/2 cup fried onions
1/2 tsp black pepper powder
1 tsp of white pepper powder
2 spring onions
Salt & seasoning powder to taste
Other ingredients:
1 packet of dried tofu
2 eggs (optional)
Soy sauce ingredients (Grind all the ingredients):
15 bird’s eye chilies (mix of red and green)
3 garlic cloves
1/2 cup soy sauce
1 tbsp of sugar
1-2 tablespoons of lime juice
Method:
1.First, fry the potatoes.
- At the same time prepare the soy sauce by blending all the items together in a blender – keep aside.
- Next, mash the fried potatoes and then add in all the other ingredients. Mix well.
- Stuff the potato mixture into the dry tofu.
- Beat the egg and coat the stuffed tofu, and fry the stuffed tofu until golden.
- Strain and it’s ready to serve with soy sauce.
Enjoy!
yumeat is the first ready-to-eat shelf-stable plant-based meat in Malaysia, offering a portfolio of delicious, nutritious and sustainable plant-based meats made from clean ingredients; GMO-free, MSG-free, hormone-free, antibiotic-free, preservative-free, halal-certified with 0mg of cholesterol per serving. yumeat products contain plant protein from non-GMO beans, wheat, oats and mushrooms.
The production and quality control are undertaken by Ayam Brand, a household name in the quality canned food sector, ensuring the highest standards of food production and quality. Stringent raw material supply selection process guarantees all yumeat ingredients are responsibly and sustainably sourced, lovingly crafted to provide similar taste and mouth-feel as animal-based meat while being better for people, the planet and for future generations.
