Part of their ongoing Sustainable Development Goals (SDG) effort, according to Chef Hasrul, is the sourcing of the ingredients. DoubleTree by Hilton Johor Bahru’s earnest effort to ensure the freshest items they could get are also ethically sourced and displayed on the very table that we ate.
Tosca Trattoria decorates the table with herbs instead of flowers, reminding people of homes where nonnas select leaves to cook for the best meal of the day.
Enjoyable food, not overly influenced by fine dining, Tosca provides warmth of heart and meal. Since I had been craving for vegetables, the Pesto pasta, despite being a hefty main meal, left my palate tasting clean.
Even better experience as the chef wheels in the barrel of cheese to make us fresh plates of Carbonara pasta; and it’s one of the best I’ve tried in town in a long time. Layers of cheese are lovely and I don’t think about calories or anything when the food is this good!
Tosca Trattoria introduces Chef Alvin’s menu of not only Italian food, but the ones that are close to the traditional Italian homes.
Three items that I would suggest for your appetiser at Tosca are the Tomato Soup, the Halibut and the Caprese. Bruschetta and the Pizzas are also good for a starter before deciding what you would like for your mains.
As long chats ensue when you are in such a nice environment, the background playlist here is just enough to be heard and create a nice ambience for a good time.
This charming trattoria is located beside the hotel’s swimming pool, providing customers with a peaceful escape in the city. The outdoor dining simulates a starry night on grape vines, making occasions feel particularly special under the city sky in the heart of Johor Bahru.
Tosca’s menu and reservations information could be found at https://eatdrinkhilton.com/tosca-italian-trattoria-doubletreejb/
