Pulai Springs Resort is always serving a magnitude above in their annual “Buffet ala Bazar” feast during the fasting month.
When Charlotte Monterio, Pulai Springs Resort Marketing Communications Manager, sent their invitation to review their buffet, I was elated to check it out.
Available until 19th March 2026, there are 250 dishes at the Gleneagles Terrace Restaurant available for you to choose from!
Right in the realm of a resort, the concept was inspired by the local line of stalls that are happening every year in several areas nationwide. The setup allows their diners to experience a bazaar with the comfort of a sizeable, and controlled crowd for a much more relaxed evening.
Besides their over 25 live food cooking stalls, I love the no-hassle complimentary parking bays especially now that Pulai Springs Healthcare Centre is open, there are more parking bays near the Gleneagles Terrace itself. A pretty straightforward journey, and the ramps for stroller and wheelchair users are also available to use, connecting the path to the restaurant.
Once I went past the registration, the route to the restaurant was already festive with decorations and a couple of photo op spaces.
You would definitely see the outdoor buffet stalls right away, and I would love to remind you to check out their indoor buffet displays too, where French pastries, cakes and local kuihs are available for desserts and coffee from the machine.
Pulai Springs Resort’s talented chefs have outdone themselves, preparing an impressive spread with over 250 different dishes to choose from!
We see the return of their signature dishes like Nasi Beryani Gam ala Pulai with Lamb Shank Kuzi, Sup Power, or known better among locals as Gearbox Soup, Nasi Padang ala Pulai, Nasi Kerabu, and Korean Spicy Fried Chicken.
Some of the iconic live cooking action stations include their Asam Pedas with fresh fish, Tacos, Shawarma, Sup Tulang Merah and Spicy Butter Clam served with fried Mantao buns, Durian Goren, Murtabak and Prata.
This year, Pulai Springs has set a limit of 3 Durian goreng pieces per person so everyone could have a taste of the highly demanded fritter balls!
Do expect Roasted Whole Lamb, as Pulai Springs are well known for their weekend grill buffet promotion on normal days too. Also, try their Honey Chicken, Grilled Lamb Shoulder, Jumbo Sausages, Ikan Bakar, and Beef Steak with various sauces.
My table was so spoilt for choices that we coordinated our efforts so we could taste everything and minimise waste by sharing. The must-haves here, according to my fellow media friends are the Deep-fried Seafood from prawns, fish, crabs and squids, paired with their fragrant Pandan Nasi Lemak in green.

We collectively took Mantou buns to pair with our dip of choice; mine was the Red Stew or Sup Tulang Merah, while the seafood lovers savoured the Spicy Butter Clams in its gorgeous yellow colour.
My main course was the Nasi Kerabu with sliced roasted beef with the Kelantanese-renowned ‘lemak bakar’, or grilled beef solid fat, as I’ve been craving some; it comes complete with the appetising, tangy and slightly salty budu.
Find your favourite Malaysian refreshing thirst-quenchers such as the Sugarcane juice and Soybean milk as well as from the local renowned stall tubs of ‘ABC’ and Cendol, including the bazaar’s iconic Coconut Shake, a famous dessert from Klebang, Melaka.

Besides that, children and adults too may help themselves to servings of Popcorn and Waffles from a mini stall and watch movies under the sky on the expansive AirScreen.
For the convenience of guests, a designated prayer room for Maghrib prayers is available during the promotion period.
Priced at RM144 nett per adult and RM72.00 nett per child, and there is even an offer: With every 9 paying adults, 1 adult dines for free (not valid with other discounts and promotions).
For more information or reservations / purchase vouchers, please send a WhatsApp to +6016 733 2918 or +6016-733 2919.
All prices are in net (tax inclusive).




