Malaysian consumers are trying to effect positive change on the environment through their lifestyle choices. You’ve quit disposable bags, single use food packaging, plastic straws and have switched to an electric vehicle. What else can you do?
Explore a flexitarian diet where you opt to have plant-based meals for a day or a couple of days a week with yumeat, the first shelf-stable ready-to-eat plant-based meat products that are lovingly crafted to have the taste and mouth-feel of meat with the sustainable nutritional and environmental benefits plant-based meat.
With sustainability in mind, yumeat provides high-quality products with significantly lower environmental impact that are ready-to-eat, not frozen, absolutely delicious and satisfying. Perfect straight from the can in burgers, wraps, sandwiches, over salads, with tacos or bahn mi. Add more pizazz by frying, air frying or microwaving for stir fries, noodles or rice dishes. If you haven’t decided, you can try out Plant-based Luncheon Fried Rice using Ayam Brand Sweet Cup Corn as well.
Plant-based Luncheon Fried Rice
Prep time: 10 minutes, cook time: 20 minutes, serves: 4 pax
Ingredients:
4 cups cooked Japanese short grain rice (best to refrigerate overnight)
1 can of yumeat plant-based luncheon meat 360g (cut into ½ inch cubes)
½ can of Ayam Brand Sweet Cup Corn 200g
3 tbsp of vegetable cooking oil
3 cloves garlic (chopped)
10 stalks spring onions (finely chopped)
2 tbsp of Kikkoman light soy sauce
1 tbsp of oyster sauce
Salt (to taste)
Pinch of white pepper
1 tsp of red chilies (finely chopped for garnish)
1 tsp of spring onion (finely chopped for garnish)
Method:
- Heat pan and drizzle with cooking oil.
- Add cubed yumeat plant-based luncheon meat and stir fry. Drizzle more cooking oil if needed. Once cooked, set aside.
- Fry garlic at medium low heat until golden brown.
- Separate the oil and garlic and set aside.
- Turn up the heat and add in cooking oil.
- Add in cooked rice and stir fry until they are loose with wok at high heat.
- Add in salt, cooked yumeat plant-based luncheon meat, Ayam Brand Sweet Cup Corn, pinch of white pepper and half of fried garlic. Continue to stir fry for a minute.
- Pour the soy sauce over the rice and stir fry until evenly coated.
- Sprinkle remaining garlic, spring onions and red chillies, and toss to mix evenly.
Serve immediately or warm.
The production and quality control are undertaken by Ayam Brand, a household name in the quality canned food sector, ensuring the highest standards of food production and quality. Stringent raw material supply selection process guarantees all yumeat ingredients are responsibly and sustainably sourced
