As the blessed month of Ramadan is approaching, Anantara Desaru Coast Resorts & Villas is dedicated to introducing its exclusive Ramadan buffet – Citarasa Tradisi, featuring mouth-watering Southeast Asian dishes.
Throughout the fasting season, Anantara Desaru Coast is transforming their signature restaurant Turmeric, known for its Thai-laysia cuisine into a specially designed Ramadan buffet by Anantara Desaru Coast’s culinary team led by the Executive Sous Chef Gary Ekar. Their Culinary team will be showcasing favourite family recipes from the different states in Malaysia and also signature dishes from around South East Asia.
Stimulating the taste buds, Chef Gary has meticulously selected popular but enhanced dishes, including Udang Masak Lemak, traditional Bubur Lambuk, Lamb Briyani, Tom Yum Goong and a selection of fresh seafood.
The Citarase Tradisi buffet at Turmeric restaurant will be served daily from 6.30pm to 10pm between 13th March and 9th April 2024. Priced at RM178+ per adult and RM89+ per child, with an Early Bird promotion offering 20% savings available from now until 10th March for groups of 20 or more. Additionally, CIMB cardholders can enjoy a 20% discount for up to 12 persons.
Join Anantara Desaru Coast Resorts & Villas in celebrating the spirit of Ramadan with an unforgettable culinary journey at Turmeric restaurant.
For further information or to make a restaurant reservation, please contact +60 7 8280 888 or fbgsm@anantara.com.
