Sea.Fire.Salt, the signature steakhouse at Anantara Desaru Coast Resort & Villas, is kicking off the festive season with the launch of its revamped Saturday brunch offering – Brunch & Plunge.
With its sparkling ocean views and relaxed poolside setting, Sea.Fire.Salt is the perfect spot to dive into an abundant buffet paired with a menu of made-to-order items. Between trips to the buffet line, guests are welcome to take photos with flamingo floaties and pass-around crab bites adding a touch of Miami glamour.
In addition to premium seafood perched on a bed of crushed ice, the buffet line will present luxe appetisers such as air-dried bresaola with melon, crab meat salad, and artisanal cheeses and charcuterie galore. Two live stations will be serving up freshly shucked oysters and homemade pasta folded in lobster bisque and enhanced with prized ingredients – poached lobster and plump scallops.
For their mains, guests can choose from the à la carte selection, including braised Wagyu beef ribs with truffle mousseline, harissa lamb cutlets with mint lamb jus and cauliflower purée, and all-time brunch classics such as eggs Florentine and French toast. Sweet moments, also available à la carte, will come in the form of flourless chocolate cake, lychee pistachio tart, and layered ‘Monte Carlo’ dessert with mango.
Specially curated drinks such as Flamingo Fizz which consists of Gin, elderflower syrup, top-up Fentimans pink grape fruit and a dash of Cranberry juice is priced at RM58+. The hotel also offers Pink Flamingo made with grapefruits juice, cranberry juice, lemon juice, syrup and top-up with soda at RM38+.
Brunch & Plunge at Sea.Fire.Salt is priced at RM298+ per person (food only). Add RM78+ for zero alcohol drinks such as juices and soft drinks, RM148+ for Campari cocktails and RM268+ for wine and beer. This takes place every first Saturday of the month from 11:30 am to 4:00 pm.
Meanwhile, welcome the Year of the Snake with an unforgettable escape where indulgence meets tradition. From delectable dining experiences to luxurious villa retreats, make this Lunar New Year a celebration to remember.
Celebrate the season of togetherness with a grand feast at Turmeric, the resort’s renowned dining destination. Guests are invited to indulge in an exquisite dinner buffet featuring an array of international, Thai, and Chinese delicacies, thoughtfully curated to bring loved ones together. Available from 28th – 30th January 2025, the dinner buffet is priced at MYR288+ per person. For more details and reservations, visit: Oriental Reunion.
Alternatively, elevate your New Year celebrations with the ultimate luxury escape. Anantara Desaru’s “The Pool Villa Dream” package offers an exclusive retreat in the serene comfort of your private pool villa. Lounge poolside by day and enjoy gourmet meals under the stars, creating memories that last a lifetime. Rates start at MYR3,978+. For more details and bookings, visit: The Pool Villa Dream.
This package includes a minimum of two nights’ stay in a One Bedroom Lagoon Pool Villa or a Two Bedroom Lagoon Pool Villa, daily buffet breakfast, lunch, and dinner at Turmeric, and a complimentary minibar refill once daily. Guests will also enjoy complimentary selected resort activities, in-villa tea- and coffee-making facilities, access to fitness facilities and two swimming pools. A welcome fruit platter adds a special touch to your stay.
For more information and reservations for the Lunar New Year or the Brunch, please contact desaru@anantara.com or visit https://www.anantara.com/en/desaru-coast.
