In celebration of the holy month of Ramadan, Anantara Desaru Coast Resort & Villas and Turmeric Restaurant proudly present Citarasa Rempah Warisan by their culinary team, a special epicurean showcase honouring the traditions of Ramadan through a thoughtfully curated menu. From 2nd to 30th March 2025, guests are invited to break their fast with a flavourful journey through time-honoured recipes, regional specialties, and heartfelt hospitality that embodies the spirit of togetherness during this sacred season.
Guided by the philosophy of love, sincerity, and the joy of cooking, this exquisite menu reflects Malaysia’s rich culinary tapestry, featuring the finest local ingredients and authentic preparation techniques. Each dish is crafted to provide nourishment and comfort, making it the perfect breaking of fast experience for families and friends gathering to observe Ramadan. Hero dishes include:
Appetizers & Starters:
- Island Appetizer by Chef Sakirin– A vibrant selection of foraged greens and jungle herbs, including Ulaman Ulaman, Acar Rampai Bijan, and Gado-Gado.
- Kerabu Delights– Featuring Kerabu Pucuk Paku, Kerabu Ayam, Kerabu Ulam Raja, and Kerabu Daging Batang Pinang Salai.
- Thai influences include Som Tam(Green Papaya Salad) and Yam Neua Yang (Grilled Beef Salad)
Signature Main Courses:
- Lauk Kawah by Chef Faaidz– A tribute to regional specialties such as Daging Rendang Penanggah (Johor-style braised beef), Itik Salai Masak Lomak Cili Api (smoked duck in spicy coconut gravy), and Patin Masak Tempoyak (Pahang’s famed fermented durian fish).
- Sawadeka– Authentic Thai selections including Phad Kra Praow Gai (stir-fried chicken with holy basil) and Gaeng Phed Ped Yang (duck breast in red curry with tropical fruits).
- Live Station by Chef Apix– Offering freshly prepared Laksa Johor, Thai Soup Noodles, and Soto Ayam.
Carving & Grill Stations:
- Kambing Golek– A whole roasted lamb, served with traditional accompaniments.
- O The Grill & Tandoori by Chef Arman– Featuring Perchik Marinated Beef Fillet, Thai Marinated Lamb Chops, and Prawn Skewers.
- Pasta Station by Chef Rafie– Customizable pasta dishes with premium seafood and artisanal sauces.
Desserts to Indulge In:
- Durian Pannacotta by Chef Nabilah– A decadent fusion of tropical flavors with coconut cookie crumbles.
- Selection of Malay Kueh & French Pastries by Chef Vivi– Showcasing Chocolate Tartlets, Pandan Tiramisu, and Opera Cake.
- Ice Kacang & Pandan Chocolate Fountain by Chef Su An– Featuring an array of toppings for a personalised sweet treat.
More than just a dining experience, Citarasa Rempah Warisan is a tribute to the rich cultural heritage of Malaysia, honoring the traditions of Ramadan with an ambiance that reflects the warmth and spirituality of the holy month. The breaking of fast experience is designed to bring families and friends together, fostering a sense of unity and gratitude. Special prayer areas will be available for guests observing Maghrib, and the menu will feature nourishing options to break fast mindfully, beginning with dates and refreshing beverages before indulging in the culinary delights.
The menu created by Sentuhan Kasih Chefs is available for a limited time, with dishes rotating based on seasonal availability.
For dining reservations, please visit www.anantara.com/desaru-coast or contact the hotel team at +60 7-828 0888.
