Explore a flexitarian diet where you opt to have plant-based meals for a day or a couple of days a week with yumeat the first shelf-stable ready-to-eat plant-based meat products that are lovingly crafted to have the taste and mouth-feel of meat with the sustainable nutritional and environmental benefits plant-based meat.
For those who prefer spicy, Plant-based Luncheon Aglio Olio can be your pick. Here’s how you make it:
Plant-based Luncheon Aglio Olio
Ingredients:
250g uncooked angel hair pasta
½ can yumeat plant-based spicy luncheon 360g (diced)
6 cloves garlic (thinly sliced)
¼ cup of olive oil
¼ tsp chilli flakes (to taste)
¼ cup chopped fresh Italian parsley
Salt & freshly ground black pepper (to taste)
Method:
- Boil the pasta until al-dente, set aside.
- Cook the garlic in olive oil until fragrant.
- Add in the diced yumeat plant-based spicy luncheon, chilli flakes, ground black pepper and parsley. Cook for 3 to 4 minutes before adding in the angel hair pasta.
- Season to taste and serve.
yumeat are available in plant-based luncheon meat and plant-based spicy luncheon meat at RM7 for 190g can and RM12.90 for 360g can; and plant-based minced meat with bean paste at RM6.25 for 195g can.
yumeat products contain plant protein from non-GMO beans, wheat, oats and mushrooms. The production and quality control are undertaken by Ayam Brand, a household name in the quality canned food sector, ensuring the highest standards of food production and quality.
