Home Food & Travel FOOD Light & Delicious Plant-based Raya Delights from yumeat

Light & Delicious Plant-based Raya Delights from yumeat

yumeat is the first ready-to-eat shelf-stable plant-based meat in Malaysia, offering a portfolio of delicious, nutritious and sustainable plant-based meats made from clean ingredients; GMO-free, MSG-free, hormone-free, antibiotic-free, preservative-free, halal-certified with 0mg of cholesterol per serving. yumeat products contain plant protein from non-GMO beans, wheat, oats and mushrooms

By
The Iskandarian
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Malaysians love Hari Raya as it is full of family, friends and feasting. Here’s a simple tea-time recipe this Hari Raya Haji:

Pulut Panggang

Make a light and easy pulut panggang (grilled stuffed glutinous rice parcels) at home. Prep and cook time: 1-2 hours, serves: 4 pax

Glutinous rice ingredients:

1/2 cup of glutinous rice (soaked for 30 minutes)

100ml coconut milk

A pinch of salt

Other ingredients:

Banana leaves

1/2 can yumeat Plant-based Minced Meat with Bean Paste 195g

Toothpicks

Method:

1. Steam glutinous rice for 5 minutes. Combine with coconut milk and salt. Steam again until fully cooked.

  1. Let the glutinous rice cool.
  2. Prepare the banana leaves. Add glutinous rice and a little yumeat Plant-based Minced Meat with Bean Paste.
  3. Wrap neatly. Secure both ends with toothpicks.
  4. Grill in a hot pan.

Enjoy it hot with a cup of tea.

yumeat plant-based meat is made, packed in sterilised cans and quality controlled by Ayam Brand, Malaysian favourite and trusted brand with a 131-year legacy in the canned food industry. yumeat products are Halal certified by JAKIM.

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