This Ramadan, SKS Hospitality invites Malaysians to come together in the most familiar way possible – over food, conversation, and shared moments – with the launch of JOM MAKAN MALAYSIA, a month-long Ramadan dining campaign running until 18th March 2026.
Curated in conjunction with Visit Malaysia Year 2026 and Visit Johor Year 2026, JOM MAKAN MALAYSIA celebrates the way Malaysians breaking of fast – not just through flavours, but through togetherness, familiarity, and a deep sense of belonging.
Spanning three distinct hotels across Johor, the campaign presents three destinations and three dining expressions, each offering a different perspective of Ramadan, yet united by one shared invitation that resonates across generations – Jom Makan.
At the heart of JOM MAKAN MALAYSIA is the idea that Ramadan is experienced differently by everyone, yet always anchored by the same values – warmth, generosity, and connection. From the city to the coast, from contemporary settings to kampung-inspired tables, each hotel brings its own interpretation of how Malaysians gather during the holy month.
Four Points by Sheraton Johor Bahru
JOM MAKAN MALAYSIA – Contemporary Dining Experience
The brand new Four Points by Sheraton Johor Bahru introduces a contemporary Ramadan bazaar that reimagines Malaysia’s well-loved dishes through a modern lens, while remaining firmly rooted in their traditional essence. Classic flavours are respected and preserved, enhanced with refined techniques, thoughtful presentation, and subtle fusion elements that bring a fresh perspective to familiar favourites.
Beyond the food, the experience is shaped by a contemporary bazaar-style ambience that adds energy and movement to the evening. Designed to feel current yet comforting, the setting blends modern dining sensibilities with the warmth of Ramadan gatherings, creating an atmosphere that is both elevated and inviting.
Curated specifically for Ramadan 2026, the buffet reflects the spirit of the season while aligning with the celebratory momentum of Visit Malaysia Year and Visit Johor Year, offering guests a dining journey that feels relevant, expressive, and unmistakably Malaysian.
Signature dishes by Chef Anuar include Sup Gear Box, Kari Kepala Ikan, Asam Pedas Tetel, Nasi Biryani Udang Galah, and more!
Normal: RM148 | Early Bird: RM128 | Child: RM69
Reservations: +60 12-764 7488
Fives Johor Bahru City Centre
JOM MAKAN MALAYSIA – Urban Dining Experience
Set within the rhythm of the city, Fives Johor Bahru City Centre presents an urban-style iftar designed for those who enjoy a café-like ambience and a vibrant, contemporary setting. It is a space shaped by conversation, shared plates, and the easy energy of city life, appealing especially to young diners, working professionals, and groups who prefer a more relaxed, social way of breaking fast.
The atmosphere is lively yet unforced, where Malaysian favourites are enjoyed without ceremony, encouraging guests to linger, reconnect, and savour the evening at their own pace. Flexible dining formats make it equally suited for casual meetups, after-work gatherings, or larger group celebrations.
Signature dishes by Chef Nizam include Nasi Minyak, Ayam Masak Merah, Daging Dendeng, Ayam Kurma and Udang Sambal, among other local favourites.
Dining Options:
Set Dulang: RM120 for 2 persons | Private Dining Buffet: RM81 and RM92 per person (minimum 30 persons) | Child: RM40
Reservations: +60 12-499 2877
AmanSari Desaru
JOM MAKAN MALAYSIA – Kampung/Coastal Dining Experience
At AmanSari Desaru, Ramadan is observed through a dining experience inspired by kampung traditions and Johor’s coastal way of life, where simplicity, nature, and sincerity take centre stage. Guided by a from nature to the table philosophy, the offering reflects flavours that feel honest and unpretentious, prepared and served with care rather than excess.
The setting is calm and unhurried, allowing the evening to unfold gently. Meals are shared in dulang-style or buffet format, encouraging togetherness and evoking the familiarity of breaking fast close to home. Every element, from the food to the atmosphere, is delivered with humility, drawing guests back to the roots of Ramadan as a time for reflection, gratitude, and connection.
This is Ramadan as many remember it – grounded, warm, and quietly comforting.
Signature dishes by Chef Afiq include Ikan 3 Rasa, Telur Masak Lemak Cili Api, Ayam Biryani, and more!
Dining Options:
Set Dulang: RM100 for 2 persons | Private Dining Buffet: From RM65 per person (minimum 40 persons)
Reservations: +60 16-751 9163
Stay, Dine, and Gather – JOM STAYCATION
Complementing the dining experiences, all three hotels also offer JOM STAYCATION packages, combining a one-night stay with Sahur and JOM MAKAN MALAYSIA dining for two – ideal for those seeking a complete Ramadan retreat.
- Four Points by Sheraton Johor Bahru – RM600 nett for 2 persons
- Fives Johor Bahru City Centre – RM300 nett for 2 persons
- AmanSari Desaru – RM260 nett for 2 persons
In the spirit of Ramadan, JOM MAKAN MALAYSIA also carries a meaningful commitment beyond the table. For every JOM MAKAN, MALAYSIA dining package purchased at any of the three participating hotels throughout the campaign period, RM1 will be channelled to the SKS Hospitality Little HELANG Fund, supporting educational initiatives for Rumah Fitrah Qaseh, SKS Hospitality’s adopted home.
This contribution reflects a simple belief – that the act of gathering and sharing during Ramadan can also create opportunities for others. Through Little HELANG, SKS Hospitality continues its commitment to nurturing young lives through education, ensuring that every meal enjoyed during Ramadan helps play a small part in building a brighter future.
As a subtle nod to Johor’s cultural identity, the visual language of JOM MAKAN MALAYSIA is inspired by Kain Benang Johor, a traditional hand-woven plaid fabric known for its craftsmanship and heritage. Much like Ramadan itself, the fabric symbolises patience, care, and the beauty of many elements coming together as one.
JOM MAKAN MALAYSIA reflects the diversity of Malaysia itself – one campaign, expressed through different places, flavours, and experiences. Each table tells a different story of Ramadan, yet all are bound by the same spirit of togetherness.