ibis Styles Johor Iskandar Puteri proudly announces that Demi Chef Muhammad
Syahirefuddin bin Mohamad Sairi, fondly known as “Alfredo”, has secured the Gold Medal in the recent WCC 92 Pasta Challenge at the prestigious World Chefs Championship 2025, held at Persada Johor International Convention Centre, Johor Bahru.
At just 27 years of age, Chef Alfredo wowed the judges with his award-winning dish, “Squid Ink Spaghetti with Calamari Pesto”. A bold and flavourful creation that stood out for its finesse, presentation and originality. Competing among culinary professionals from 17 countries across 225 categories, his performance was nothing short of outstanding.
“We are incredibly proud of Chef Alfredo’s remarkable achievement,” said Charanita Gill, General Manager of ibis Styles Johor Iskandar Puteri. “Chef Alfredo’s gold medal win not only brought honour to himself but also highlights ibis Styles Johor Iskandar Puteri’s commitment to nurturing homegrown talent and delivering memorable dining experiences.
His dedication, creativity and passion continue to inspire our team and elevate our culinary standards.” The World Chefs Championship 2025, organised by the World Chef Competition Malaysia (WCCM) is a renowned platform that celebrates the talents of culinary professionals across the globe.
WCCM is a prestigious culinary body dedicated to elevating the standards of professional cooking through high-profile competitions, international partnerships and training opportunities. With a mission to spotlight innovation, skill and cultural diversity in gastronomy, WCCM continues to inspire and connect chefs from all walks of life.
