Home Food & Travel FOOD Four Points By Sheraton Desaru Introduces Mesh 2023 Mooncakes in A Luxe...

Four Points By Sheraton Desaru Introduces Mesh 2023 Mooncakes in A Luxe Gift Set

Back with Specially Curated Mooncakes Inspired by a Malaysian Dessert and local flavours

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The Luxe Gift Set

Bandar Penawar: Four Points by Sheraton Desaru is excited to welcome you back to celebrate the customary Mid-Autumn Festival with a new series of delicious yet unique Mesh Mooncakes, available from 11 July to 29 September 2023.

This year, the hotel introduces The Luxe Gift Set, perfect for gifting mooncakes among your loved ones, which features a distinguished bright and bold yellow multipurpose bag that can turn into a storage box or suit your fashion style as a sling or handbag, Tailor-made with a mirror and suede lining, the colour yellow represents the moon for its moon worship during the Mid-Autumn festival and was inspired by a combination of a make-up box and barrel type handbag.

Multipurpose bag that can turn into a storage box or as a sling or handbag

The Mesh Restaurant at Four Points by Sheraton Desaru presents  six different baked mooncake flavours, including the specially curated Cendol Custard with Black Sesame, two unique flavours, namely Gui Hua Qi Zi (Osmanthus Goji Berry) Longan Single Yolk and Jasmine Lychee, followed by the traditional baked White Lotus Single Yolk, White Lotus Double Yolk and Shanghainese Yam Single Yolk.

The Cendol Cuslard with Black Sesame mooncake was influenced from the all-time favourite Malaysian dessert that commonly indulged during festive occasions or tea time This flavour imports the signature Cendol taste in a custard form while featuring Black Sesame that replaces the traditional egg yolk, thus reinventing a tasteful yet special treat, perfect for the Mid-Autumn celebration.

The Mesh Restaurant at Four Points by Sheraton Desaru’s six different baked mooncake flavors; Cendol Custard with Black Sesame, two unique flavors namely Gui Hua Qi Zi (Osmanthus Goji Berry) Longan Single Yolk and Jasmine Lychee, followed by the traditional baked White Lotus Single Yolk, White Lotus Double Yolk and Shanghainese Yam Single Yolk

Gui Hua Qi Zi (Osmanthus Goji Berry) Longan Single Yolk creates the Oriental feel that is evergreen among the Chinese community and Jasmine Lychee mooncakes would craft refreshing yet sweet and floral notes for a difference in the mooncake range. As Four Points by Sheraton Desaru would like to keep the Mid-Autumn in tradition, the customary baked mooncake flavours from White Lotus Single Yolk, White Lotus Double Yolk and Shanghainese Yam Single Yolk are also available in the range for purchase.

Available from 11 July until 29 September 2023, the Mesh Mooncakes can be purchased with the below options:

  • The Luxe Gift Set at RM218nett 
  • The Pink Gift Set at RM148nett 
  • The Blue Gift Set at RM138nett 
  • The Box Gift Set at RM118nett
  • Individual mooncakes from RM34nett per piece

Exclusive Early Bird purchases are available with 20% off from 11 July to 6 August 2023. In case you missed out on the early bird offers, you can still enjoy great savings with a 15% discount for Maybank, CIMB, UOB and Standard Chartered cardholders and Club Marriott members throughout the offer period. Delivery options are available for an additional RM8 or pick up at The Mesh Restaurant, Four Points by Sheraton Desaru. The Mesh Mooncakes booth is open for visit at Lobby, Four Points by Sheraton Desaru across the offer period from 11AM to 6PM.

Mesh Mooncakes purchases can be made by contacting The Mesh Restaurant via WhatsApp at +6017 23 9163 or calling +607 832 8888.

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