Fishes such as tuna and saba have long been part of the Malaysian diet. These versatile, nutritious, and delicious fishes are prepared in various ways by different ethnic groups, always with the reminder to eat more fish because it is good for you.
It’s the weekend and almost time for Christmas but you fancy staying indoors especially during this rainy monsoon season with a hearty bowl of soup with some noodles thrown in. Ayam Brand has curated an easy recipe that you can try out!
Tuna Wonton Soup
Wonton soup is comfort food on any given day. Add the nutritional benefits of omega-3 to your next wonton soup by switching up tuna for meat and you can also add noodles for a complete meal.
| Ingredient A: Soup 2 litres water 1 tbsp minced garlic 1 tsp salt and sugar 1 tsp minced ginger 1 tsp sesame oil 1 chicken cube 1 tsp ground pepper Preparation Method A: Soup 1. Fry the garlic and ginger first, then add water in a pot. 2. Next, add sesame oil, pepper powder, chicken cube, salt and sugar. 3. Wait until the soup boils.
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Ingredient B: Tuna Dumpling
2 cans Ayam Brand Tuna Light Flakes In Water 150g 1 tsp ground pepper 1 tsp sesame oil 1 tsp salt 2 tbsp spring onions Preparation Method B: Tuna Dumpling 1. Drain the Ayam Brand Tuna Light Flakes in Water then mix well with pepper, salt, sesame oil and finely sliced spring onion. 2. Add one tablespoon of this delicious filling in the middle of the wonton skin – seal with a little water. 3. Gently add the wontons into hot water, stir and scoop them out when they float to the surface. |
| How to serve: Boil the noodles for 3 minutes. Filter and toss the noodles under the tap. Prepare the noodles with the soup and tuna dumpling. It is good to serve with greens like steamed Pak Choy vegetables and garlic chilli oil. | |
