Is the increasing cost of eating out putting a damper on your lifestyle? It’s time to enhance your lifestyle with Coconut Milk Moments with Ayam Brand that deliveres healthier heritage and modern taste in every delicious bite and sip.
Is it homemade creamy Nasi Lemak Rendang Ayam that recalls the first day of Hari Raya or weekend picnics, Mee Kari Ayam for weekday dinners or scrumptious Bubur Jagung on a lazy afternoon. Is your Coconut Milk Moment something so specific to your life and lifestyle that just the aroma or even the mention of the dish can make you reminisce. It could be a everyday meal, a healthy treat or a special occasion dish but it is your special Coconut Milk Moment.
The Ayam Brand Beli & Menang Kaw-Kaw Contest
Yet another reason to make Ayam Brand Coconut Milk Moments part of your family traditions is the Ayam Brand Beli & Menang Kaw-Kaw nationwide contest from 1st October until 30th November 2024 with jaw-dropping prizes totalling up to RM 220,000, including a PERODUA Ativa 1.0L Turbo X , Dyson products and more amazing rewards.
To join purchase any Ayam Brand products worth RM20 or more in a single receipt, Whatsapp your receipt photo to enter. More details visit : https://www.ayambrand.com.my/belidanmenangkawkaw
Let us share some of our favourite Ayam Brand Coconut Milk Moments with you to inspire you to make your own to enhance your lifestyle. Here’s how :
Nasi Lemak Rendang Ayam
- In a large pan heat a tablespoon of oil, to saute the contents of one 180g pack of Ayam Brand Rendang Paste, 3 cloves, 3 star anise and 3 cardamom pods until fragrant.
- Next, add 1 kg of cut chicken and stir until well-coated with the spice mixture. Pour in a full pack of Ayam Brand Coconut Milk 200ml, and stir gently until it almost comes to a boil.
- Reduce heat to medium then stir in tamarind water from two tamarind pods, and add 200ml of water, stirring occasionally to prevent sticking.
- After that, add 5 finely sliced kaffir lime leaves and some palm sugar. Now add in a 100g pack of Ayam Brand Kerisik and mix well to coat the chicken. Lower the heat and cover the pot.
- Let this fragrant rendang simmer for about an hour until the meat is tender and the sauce has thickened to the consistency you prefer. Serve with nasi lemak rice.
Prep time: 10 minutes, cooking time: 90 minutes, serves: 4 to 5 pax
Mee Kari Ayam
- In a large pan over medium heat add the contents of 2 packs of Ayam Brand Chicken Curry paste and 600gm of shredded chicken. Stir fry for 2 to 3 minutes.
- Add 200g of prawns and 240ml of water, stir well, cover and bring to the boil. To this fragrant base add chopped tofu.
- Reduce the heat and simmer for 30 minutes to ensure all proteins are fully cooked and have infused the curry base. Then, stir in 400ml of Ayam Brand Coconut Milk and bring to the boil again.
- Set aside while you quickly blanch 600g of yellow noodles.
- To serve, add a nest of cooked yellow noodles into a bowl, ladle on the rich and creamy curry and garnish with tauge, boiled egg and sliced chillies.
Prep time: 10 minutes, cooking time: 40 minutes, serve: 4 to 5 pax
